A delicious alcoholic shot.
There's not much to this one, it's all the rage at parties and I bet after reading this you'll give it a go yourself...
Thunderhonkey. I know the name sounds a bit racially dubious, but it actually stems from my housemate Jamil mishearing the word "spider". I don't exactly understand how that works, but then... he is a little bit mental.
The premise behind this one is to get drunk whilst enjoying a flavour sensation. Or, it was just what was to hand at the time. I think someone had left half a bottle of sambuca after a party (lets face it, no-one intentionally BUYS that stuff) and we were sat at the kitchen table with some shot glasses. On the table there was the key ingredient... a jar of jalapeño pepper slices.
Naturally, a slice was added to each shot. The two contrasting flavours kind of work together, as they each make the other seem "not as bad".
A variant using a red chilli slice was later invented, known as a Bleeding Thunderhonkey. The effect is much the same. You can decide for yourself which one this is, since it's not in colour:
Oh, it needs to be chewed too. You wouldn't want to get a jalapeño stuck in your throat, gently sizzling away... requiring to be washed down with more sambuca.
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