Thursday, 8 July 2010

Recipe: Pie Sandwich

A nice easy one to follow, this is a good way to use up you last few slices of bread, and a specifically bought pie of your choice. Better than any other sandwich filler anyway. Mine's a steak and kidney! Scotch pies fit quite nicely into a teacake.

Be prepared for a meal made of pure stodge. The most filling thing you could possibly imagine. You may experience some ultimate drymouth before you access the gravy within the pie too.

Here's a completely unnecessary sketch of how to build your own:


Stodge.

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