Here's the first of a selection of recipe ideas which I have crudely sketched diagrams for.
Kebabanash is a rare delicacy found on the morning (or afternoon) after a houseparty or night out. It is made by using a tray of leftover kebab meat as an ashtray, which adds a unique seasoning flavour. Finding a tray of kebabanash has been known to double or even triple your current hangover. Eating it is not recommended, but I bet some poor mug has done, somewhere. It would probably make your microwave smell horrible too.
Breakfast treat.
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